Join us for an incredible winemaker's dinner with "Lipstick on a Pig - a Pop-Up Concept by Javelina, Leavenworth" by Gabrielle Page and Jordan Richendrfer. We'll have a 6-course meal paired with the newest releases from winemaker Travis Clark - and some old favorites too! Tickets are $135pp, or $125pp for wine club members. Only 30 seats available for each night of this intimate, incredible dinner. Reserve your seat here.
Bruschetta
Smoked Alaskan Cod, Pickled Red Onion, Crostini
Chili Candied Cashew, Scratch Made Ricotta, Crostini
Farro, Parmesan, Pickled Walnut, Endive Cup
Hamachi Crudo
Pear Aguachile, Candied Apple “Caviar”, Peanut Salsa Macha, Micro Cilantro
Creamy Leek and Potato Soup
Charred Spring Onion, Chive Oil, Pickled Jicama
Salad Lyonnaise
Crispy Braised Bacon, Soft Boiled Egg, Blonde Frisee, Champagne Vinaigrette,
Pickled Pearl Onion, Fried Tortilla
Mole Duck Taco
Carrot Escabeche Puree, Olive Pepita Granola, Pickled Fennel, Scratch made Flour Tortilla
Intermezzo
Caramelized Pineapple Margarita Sorbet
Barbacoa Short Rib
Pomme Puree, Smashed Fingerling Potatoes, Grilled Squash, Pickled Mustard Green
Fresh Berry Agrodulce
Sabayon, Shortcake Crumble, Aged Goat Cheese